Pestos - Cooking with Herb Pastes by Dorothy Rankin

  • Classic basil pesto (page 7)

    from Pestos - Cooking with Herb Pastes Pestos - Cooking with Herb Pastes by Dorothy Rankin

    • Categories: Sauces, general; Italian; Vegetarian
    • Ingredients: basil leaves; garlic; Parmesan cheese; pecorino Romano cheese; pine nuts; olive oil
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  • ISBN 10 0895941805
  • ISBN 13 9780895941800
  • Published Oct 01 1985
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Crossing Press
  • Imprint Crossing Press,U.S.


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