Super crispy chicken tenders with homemade BBQ sauce from The High-Protein Plate: 100 Satisfying Everyday Recipes (page 118) by Rachael DeVaux

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Notes about this recipe

  • Pandan on May 04, 2026

    Made this without the BBQ sauce (just used regular). Turned out quite nice, I airfried mine a bit too crowded for 15 minutes at 200C, could have stayed in there a few minutes longer. They weren’t super crispy but the coating mostly stayed on and it worked surprisingly well with the almond flour. I thought these were more filling than tenders with breadcrumb coating.

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