Cherry tomato pesto pasta sauce from Pestos - Cooking with Herb Pastes (page 53) by Dorothy Rankin

  • basil leaves
  • tarragon vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute the book's Oregano thyme pesto (p.28) of the book's Thyme pesto (p.26) for the book's Classic basil pesto used in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's Oregano thyme pesto (p.28) of the book's Thyme pesto (p.26) for the book's Classic basil pesto used in this recipe.

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