Shrimp salad with avocado from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) (page 30) by Naparima Girls Alumnae Association

  • garlic powder
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  • ketchup
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    May use low fat yogurt in place of mayonnaise. May use lime juice in place of lemon juice. May use fresh garlic in place of garlic powder. May use watercress in place of lettuce.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    May use low fat yogurt in place of mayonnaise. May use lime juice in place of lemon juice. May use fresh garlic in place of garlic powder. May use watercress in place of lettuce.

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