Orzo pesto with grilled asparagus from The 29-Minute Vegan: Real Food, Real Vibes, Anytime (page 217) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veganheathen on May 29, 2026

    I added chopped cherry tomatoes and the blackened tofu from the broccoli chowder recipe. We ate leftovers of this cold the next day as a pasta salad with the asparagus chopped up and mixed in.

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