Notes about Recipes in this book

• Chickpea ramen with runny cashew egg

  • Lyndle on May 12, 2026

    Makes heaps. Used chilli crisp on top instead.

• Green curry tofu noodle salad

  • kerry_d71d38 on May 28, 2026

    Excellent

• Cold peanut noodles with pickled radish and caramelized tempeh

  • ldyndiuk on May 01, 2026

    I did not make this in 29 minutes, though to be fair I didn’t do everything in the order specified by the recipe. Despite the number of components here, it was fairly simple and didn’t take very long. I didn’t have enough marinade to pour it over the tempeh after I put it on the sheet pan - it soaked up everything while in the bowl. I wonder if I cut it too thinly so there was more surface area to soak it up? The tempeh still came out well. I’d prefer soba noodles to udon, but my store didn’t have them; otherwise, I thought this was pretty good.

• Pineapple sweet and sour tofu

  • veganheathen on May 29, 2026

    This was surprisingly not as sweet as I had anticipated. I used fresh pineapple, which is probably why. If you want it sweeter, using canned pineapple and its juice would do the trick.

• Pumpkin pancakes with syrupy apples

  • veganheathen on May 29, 2026

    These taste like fall! We doubled the pancakes to have leftovers. They reheated well after being in the fridge.

• Kung pao scrambled tofu with five-spice sweet potato hash

  • veganheathen on May 29, 2026

    This was a nice departure from the usual tofu scramble. Even my kids liked it. I’d definitely make this again.

• Orzo pesto with grilled asparagus

  • veganheathen on May 29, 2026

    I added chopped cherry tomatoes and the blackened tofu from the broccoli chowder recipe. We ate leftovers of this cold the next day as a pasta salad with the asparagus chopped up and mixed in.

• Tempeh jambalaya pasta

  • veganheathen on May 29, 2026

    This was great and a nice variation on the usual pasta. Kids also liked it.

• Baked cinnamon sugar donuts

  • veganheathen on May 17, 2026

    These donuts were amazing and surprisingly quick and easy.

• Chocolate sheet cake with ganache

  • veganheathen on May 29, 2026

    The flavour was great, but the batter was a bit too wet which made the cake a bit of a wet texture even when it was fully baked. I might try again with less liquid. The ganache was perfect for a weeknight cake because you can spread it in while the cake is still warm.