Long-haul red lentil dal from Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors (page 116) by Chris Nuttall-Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute melted coconut oil for salted butter, and chili flakes for dried red chilies.

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