Saucy, cidery, shallot-y baked beans from Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors (page 120) by Chris Nuttall-Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans and shallots soak overnight. Can substitute dark brown sugar for Demerara sugar, and other smoked pork product for smoked ham hocks.

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