Blue cheese, pear & watercress from The 30-Minute Diabetes Cookbook: Eat to Beat Diabetes with 100 Easy Low-carb Recipes (page 65) by Katie Caldesi and Giancarlo Caldesi

  • apple cider vinegar
  • celery
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute olive oil for walnut oil; Dijon mustard for wholegrain mustard; and rocket, chicory, radicchio, or shredded cabbage for watercress. See recipe for cheese suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for walnut oil; Dijon mustard for wholegrain mustard; and rocket, chicory, radicchio, or shredded cabbage for watercress. See recipe for cheese suggestions.

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