30-minute Korean barbecue from The 30-Minute Diabetes Cookbook: Eat to Beat Diabetes with 100 Easy Low-carb Recipes (page 162) by Katie Caldesi and Giancarlo Caldesi

  • toasted sesame oil
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  • sesame seeds
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  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute Romano peppers for red bell peppers; romaine lettuce for little gem lettuces; dark soy sauce for tamari; small onion or spring onions for shallots; dried chilli flakes for fresh chilli; sherry or water for sake; and sirloin steaks, bavette steaks, or pork belly for ribeye steaks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Romano peppers for red bell peppers; romaine lettuce for little gem lettuces; dark soy sauce for tamari; small onion or spring onions for shallots; dried chilli flakes for fresh chilli; sherry or water for sake; and sirloin steaks, bavette steaks, or pork belly for ribeye steaks.

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