Hot and numbing stir-fried new potatoes from The New York Times Cooking by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute salt mixed with MSG for chicken bouillon powder, rice bran oil or soybean oil for peanut oil, and dried red pepper flakes for dried chiles. See recipe for several variations.

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