Baked ricotta and tart cherry torte (Cassata al forno) from Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves (page 136) by Victoria Granof

  • whole milk ricotta cheese
  • lemon
  • Show all ingredients...
  • Serves : 1 [9-inch torte]

  • EYB Comments

    Can substitute vanilla extract for vanillina. Ricotta drains for at least 2 hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanillina. Ricotta drains for at least 2 hours.

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