Rustic tart at your whim (Crostata capricciosa) from Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves (page 137) by Victoria Granof

  • cornstarch
  • egg
  • Show all ingredients...
  • Serves : 1 [9- or 10-inch tart]

  • EYB Comments

    Can substitute crema di ricotta, crema pasticcera, confettura di pesche, or fruit preserves for crema al cioccolato. Pasta frolla should be chilled for at least an hour before using.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crema di ricotta, crema pasticcera, confettura di pesche, or fruit preserves for crema al cioccolato. Pasta frolla should be chilled for at least an hour before using.

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