Lemon, raisin, and fennel seed fritters (Frittelle di San Martino) from Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves (page 160) by Victoria Granof

  • honey
  • lemon
  • Show all ingredients...
  • Serves : 25 to 30

  • EYB Comments

    Raisins soak in Marsala for at least 1 hour or up to a day. Can substitute orange juice for Marsala, 00 flour for all-purpose flour, and granulated sugar for powdered sugar.

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Notes about this recipe

  • Eat Your Books

    Raisins soak in Marsala for at least 1 hour or up to a day. Can substitute orange juice for Marsala, 00 flour for all-purpose flour, and granulated sugar for powdered sugar.

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