Sweetened ricotta cream (Crema di ricotta) from Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves (page 164) by Victoria Granof

  • whole milk ricotta
  • heavy cream
  • Show all ingredients...
  • Serves : about 2 cups [480 ml]

  • EYB Comments

    Ricotta drains for at least 2 hours and up to 8 hours. Can substitute vanilla extract for fiori di Sicilia. You may use the candied orange peel recipe on page 210.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ricotta drains for at least 2 hours and up to 8 hours. Can substitute vanilla extract for fiori di Sicilia. You may use the candied orange peel recipe on page 210.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.