Sweetened pistachio cream (Crema al pistacchio) from Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves (page 165) by Victoria Granof

  • heavy cream
  • white chocolate
  • Show all ingredients...
  • Serves : 1 cup [240 ml]

  • EYB Comments

    Mixture must chill for at least 4 hours and up to 12. You may use the pasta di pistacchio recipe on page 212.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Mixture must chill for at least 4 hours and up to 12. You may use the pasta di pistacchio recipe on page 212.

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