Kimchi-miso ramen from Kids Can Cook Anything!: The Complete How-To Cookbook for Young Chefs, with 75 Kid-Tested, Kid-Approved Recipes (Young Chefs Series) by America’s Test Kitchen Kids

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • truefamilyfood on June 05, 2026

    I was impressed how this recipe built flavor using miso, kimchi, and scallions. We used fresh ramen noodles. The broth was incredibly deep for 15 minutes start to finish. Will definitely be making this again.

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