Kids Can Cook Anything!: The Complete How-To Cookbook for Young Chefs, with 75 Kid-Tested, Kid-Approved Recipes (Young Chefs Series) by America’s Test Kitchen Kids

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: oil spray; all-purpose flour; baking powder; baking soda; ground allspice; ground ginger; ground cinnamon; canned unsweetened pumpkin purée; vegetable oil; eggs; sugar
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Notes about this book

  • Eat Your Books

    Member indexed from ebook so no page numbers. Will work on obtaining those soon.

Notes about Recipes in this book

  • Kimchi-miso ramen

    • truefamilyfood on June 05, 2026

      I was impressed how this recipe built flavor using miso, kimchi, and scallions. We used fresh ramen noodles. The broth was incredibly deep for 15 minutes start to finish. Will definitely be making this again.

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  • ISBN 10 1954210248
  • ISBN 13 9781954210240
  • Published Sep 20 2022
  • Format Hardcover
  • Page Count 209
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

With the fifth book in the #1 New York Times Best Selling Young Chef Series, America's Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!

Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro—it's easier than you think, especially with all the video resources included in the book!

Using kid-tested and kid-approved recipes, America's Test Kitchen Kids has created ANOTHER GREAT cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, Kids Can Cook Anything! has delicious recipes that will wow.

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