Risotto primavera from Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

  • saffron
  • asparagus
  • carrots
  • red onions
  • zucchini
  • peas
  • Arborio rice
  • chicken stock
  • dry white wine
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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