Aushak from Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

  • scallions
  • ground beef
  • ground coriander
  • fresh ginger
  • mint
  • onions
  • tomato paste
  • yogurt
  • dried red pepper flakes
  • gyoza wrappers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on April 21, 2022

    These were really delicious and so much more than the sum of their parts. I doubled the dish for a book club discussion of A Thousand Splendid Suns, loved that each component could be made the day before and assembled at the last minute. The yogurt, meat sauce, and dumplings worked together well and received rave reviews. I would not have expected a scallion green dumpling to have such depth.

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