Saltbush scones with desert lime marmalade from Modern Australian Baking: Sweet, Savoury, Seasonal and Native (page 68) by Christopher Thé

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other bitter oranges for Seville oranges, marjoram for saltbush, cumquats for desert limes, and frozen desert limes for fresh desert limes.

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