Bunya nut caramelised puff pastry tarts from Modern Australian Baking: Sweet, Savoury, Seasonal and Native (page 70) by Christopher Thé

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chestnuts should be soaked for at least 1 hour or overnight. You may use the Puff pastry recipe on page 35. Can substitute cashews or chestnuts for bunya nuts, and lemon thyme for white kunzea leaves.

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