Fennel and tomato soup (Minestra di finocchio) from Cucina Rustica: Simple, Irresistible Recipes In The Rustic Style by Viana La Place and Evan Kleiman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on March 18, 2013

    Made March 18, 2013. Used two fennel bulbs instead of three, as the bulbs were fairly large. Used two 13 ounce containers of crushed tomatoes in place of 10-12 plum tomatoes. Unfortunately, I didn't find this any tastier than plain old tomato soup.

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