Wild and dirty rice from Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans by Susan Spicer and Paula Disbrowe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amoule on November 15, 2014

    This wasn't quite as good as I expected but still was popular amongst my guests. Three of four parties asked to take the leftovers home. I think that what I didn't like was the green bell pepper. Maybe without that I would have loved it.

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