Ischian pasta and bean soup (Pasta e fagioli all'Ischitana) from Make It Italian: The Taste & Technique of Italian Home Cooking (page 60) by Nancy Verde Barr

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked white beans or cooked ceci for cooked cranberry beans, fresh flat-leaf parsley for basil leaves, canned Italian plum tomatoes for fresh plum tomatoes, vegetable broth for meat broth, and grana-padano cheese for Parmesan cheese.

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