Spaghetti with harlot's sauce (Spaghetti puttanesca) from Make It Italian: The Taste & Technique of Italian Home Cooking (page 108) by Nancy Verde Barr

  • salt
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  • tomatoes
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  • Serves : 4-5

  • EYB Comments

    Can substitute spaghettini for spaghetti, hot red-pepper flakes or paprika for hot red pepper, marinara sauce for tomatoes, and dried oregano for fresh oregano.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spaghettini for spaghetti, hot red-pepper flakes or paprika for hot red pepper, marinara sauce for tomatoes, and dried oregano for fresh oregano.

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