Tomato sauce with onion (Salsa di pomodoro) from Make It Italian: The Taste & Technique of Italian Home Cooking (page 109) by Nancy Verde Barr

  • salt
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  • canned Italian plum tomatoes
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  • EYB Comments

    Can substitute unsalted butter for extra-virgin olive oil, and ripe fresh plum tomatoes for canned Italian plum tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute unsalted butter for extra-virgin olive oil, and ripe fresh plum tomatoes for canned Italian plum tomatoes.

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