Plum butter (Pflaumenmus) from German Home Kitchen: Savor the Flavors of Germany with Delicious Traditional Recipes (page 34) by Sophie Sadler

  • granulated sugar
  • plums
  • Show all ingredients...
  • Serves : 32 ounces (900 g) or enough to fill 4 half-pint (240 ml each) glass canning jars

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yeast braid (Hefezopf)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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