Pickled veggies (Mixed Pickles) from German Home Kitchen: Savor the Flavors of Germany with Delicious Traditional Recipes (page 46) by Sophie Sadler

  • carrots
  • cauliflower
  • Show all ingredients...
  • Serves : 5 pint-size (480 ml each) jars

  • EYB Comments

    Pickles ferment for 3 days at room temperature, then 1 week in the fridge before sealing.

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  • Eat Your Books

    Pickles ferment for 3 days at room temperature, then 1 week in the fridge before sealing.

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