Mandarin orange sour cream cake (Tante Heidruns Mandarinen-Schmand-Kuchen) from German Home Kitchen: Savor the Flavors of Germany with Delicious Traditional Recipes (page 152) by Sophie Sadler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cake, filling, and frosting must cool completely (about 2 hours each); assembled cake refrigerates for 2 hours before serving.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.