Blue corn bread (Bááh Dootł'izhí) from The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné (page 41) by Alana Yazzie

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Three sisters stew (Táá' Ałdeezhí Atoo')

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute melted unsalted butter for vegetable oil. You may use the How to roast cornmeal recipe on page 27.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.