Blue corn mush breakfast fruit bowl (Naadą́ą́' Dootł'izh Taa'niil) from The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné (page 49) by Alana Yazzie

  • chia seeds
  • juniper branches
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the How to roast cornmeal recipe on page 27, and the Juniper ash recipe on page 23.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the How to roast cornmeal recipe on page 27, and the Juniper ash recipe on page 23.

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