Blue corn pumpkin waffles (Naadą́ą́' Dootł'izhí Naayízí Waffle) from The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné (page 62) by Alana Yazzie

  • blue cornmeal
  • egg
  • Show all ingredients...
  • Serves : 4 to 5 waffles

  • EYB Comments

    Can substitute pecans, almonds, or pine nuts for pumpkin seeds. You may use the roasted blue cornmeal recipe on page 27; you may use the juniper ash recipe on page 23.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecans, almonds, or pine nuts for pumpkin seeds. You may use the roasted blue cornmeal recipe on page 27; you may use the juniper ash recipe on page 23.

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