Dumpling stew (K'íneeshbízhii 'Atoo') from The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné (page 70) by Alana Yazzie

  • lamb stew meat
  • yellow onion
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can substitute bone-in lamb stew meat for boneless cubed lamb stew meat, and vegetable broth for water.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bone-in lamb stew meat for boneless cubed lamb stew meat, and vegetable broth for water.

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