Silky butterscotch-banana pie from Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans by Susan Spicer and Paula Disbrowe

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amoule on November 15, 2014

    Excellent pie. I found making the filling rather easy. It might be tricky for a new cook, though. Four hours of chilling wasn't quite enough to make the center set. Here's a tip: before pouring the cream into the hot caramel, cover the caramel with a sieve and pour the cream through the sieve. This catches the splatters.

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