Crab cakes from Comfort Me With Apples: More Adventures at the Table by Ruth Reichl
- white bread
- paprika
- Worcestershire sauce
- breadcrumbs
- lump crabmeat
- tartar sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.