Strawberry citrus pavlova from Full Belly - Recipes and Stories from a Family Farm (page 60) by Amon Muller and Jenna Muller
- vanilla extract
-
lemon verbena
- Show all ingredients...
- Serves : 8 to 10 mini pavlovas or one 9-inch (23 cm) pavlova
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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