Fresh mint chip ice cream from Full Belly - Recipes and Stories from a Family Farm (page 65) by Amon Muller and Jenna Muller

  • kosher salt
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  • whole milk
  • Show all ingredients...
  • Serves : 1 quart [1 L]

  • EYB Comments

    Can substitute spearmint leaves for fresh mint leaves, and bittersweet chocolate chips for dark chocolate. Custard must chill for at least 2 hours; ice cream freezes for at least 4 hours.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spearmint leaves for fresh mint leaves, and bittersweet chocolate chips for dark chocolate. Custard must chill for at least 2 hours; ice cream freezes for at least 4 hours.

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