Roasted squash salad with pomegranate and Manchego from Full Belly - Recipes and Stories from a Family Farm (page 197) by Amon Muller and Jenna Muller

  • lemon
  • pomegranate
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute mild chile flakes for fermented chile flakes, spicy fall greens for arugula, and colorful fall greens for red mizuna. You may use the Fermented chile flakes recipe on page 164.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steaks from the wood oven with chimichurri

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mild chile flakes for fermented chile flakes, spicy fall greens for arugula, and colorful fall greens for red mizuna. You may use the Fermented chile flakes recipe on page 164.

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