Steaks from the wood oven with chimichurri from Full Belly - Recipes and Stories from a Family Farm (page 212) by Amon Muller and Jenna Muller

  • garlic
  • lemon
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute T-bone steaks for New York steaks. Steaks rest at room temperature for at least 30 minutes.

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Accompaniments: Roasted squash salad with pomegranate and Manchego

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Notes about this recipe

  • Eat Your Books

    Can substitute T-bone steaks for New York steaks. Steaks rest at room temperature for at least 30 minutes.

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