Fried capers and calves' brains with sherry butter sauce from Comfort Me With Apples: More Adventures at the Table by Ruth Reichl
- dry sherry
- bay leaves
- capers
- carrots
- celery
- onions
- parsley
- thyme
- black peppercorns
- breadcrumbs
- calf brains
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.