Double-crusted blueberry pie from Baking - From My Home to Yours (page 361) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on July 30, 2018

    Very nice filling but I used instant tapioca rather than flour. Took 15 minutes longer to bake. Nice with homemade lemon ice cream

  • twoyolks on July 05, 2017

    Really great blueberry pie. The filling had just the right consistency and was just sweet enough. The lemon zest and juice added just enough acid.

  • zorra on October 01, 2013

    Delicious. Was wary of flour thickener, but it worked beautifully. Halved the sugar, & used graham cracker instead of bread crumbs, as in her galette.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.