Sweet potato casserole with marshmallows from Cook's Country Best Potluck Recipes: More Than 100 Homestyle American Favorites by Editors of Cook's Country Magazine

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Notes about this recipe

  • anya_sf on November 25, 2022

    I used mini marshmallows since I had them on hand. Browning them in a hot oven worked much better for me than broiling. I appreciated that the sweet potato filling skewed savory (it was easy to remove the marshmallows), while my husband (the weird marshmallow lover) loved the whole thing.

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