Sicilian stuffed rice balls (Arancini) from The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking (page 50) by Evelina Santaguida and Harper Alexander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sharp provolone cheese for caciocavallo cheese.

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