Stuffed baked fish (whole) from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) (page 39) by Naparima Girls Alumnae Association
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thyme
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lime juice
- Show all ingredients...
- Serves : 10
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EYB Comments
May use lemon juice for lime juice.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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