Black garlic vinaigrette from No-Cook Cookbook: Fresh and Healthy Meals to Assemble, Eat, and Enjoy (page 23) by Susie Theodorou

  • thyme
  • shallot
  • Show all ingredients...
  • Serves : ½ cup/120ml

  • EYB Comments

    Can substitute lemon juice for sherry vinegar, and parsley or cilantro for thyme.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice for sherry vinegar, and parsley or cilantro for thyme.

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