No-Cook Cookbook: Fresh and Healthy Meals to Assemble, Eat, and Enjoy by Susie Theodorou

  • Soy-fermented boiled eggs (page 20)

    from No-Cook Cookbook: Fresh and Healthy Meals to Assemble, Eat, and Enjoy No-Cook Cookbook by Susie Theodorou

    • Categories: Egg dishes; Fermenting; Side dish; Cooking ahead; Asian; Vegetarian
    • Ingredients: soy sauce; dried kombu; salt; eggs; clear apple juice
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  • ISBN 10 1958417556
  • ISBN 13 9781958417553
  • Published Oct 03 2024
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

Approachable and designed for cooks of all skill levels, The No Cook Cookbook arms you with the recipes and techniques to make delicious meals at a moment’s notice, turn pantry staples and prepared foods into dinners fit for company, and learn to stock your pantry like a pro.

Become a smarter cook by first learning how to stock your pantry with basic ingredients like canned fish, beans, and grains that will come together at a moment’s notice. Fill your fridge with fresh salad ingredients and ready-to-eat protein like cold cuts, smoked fish, and cheese, yielding easy-to-assemble meals that you can throw together. Shop wisely and you can also transform a rotisserie chicken into multiple meals – just see the entire chapter dedicated to just that.

The No Cook Cookbook is full of clever ideas for producing family meals as well as casual dinners for one or two. And since no meal is complete without dessert, there’s also a final chapter on speedy “little somethings,” from stuffed dates to sweet and spicy nuts, or crushed cookies layered with Greek yogurt ice cream and honey.

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