Orange cake (Ciambella all'arancia) from The Italian Cooking School - Desserts (page 69) by The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • karliekramer on April 25, 2026

    This is a great, moist orange snacking cake. It's very sweet, and a tad bit claggy. I always salt my desserts, so I was skeptical that there was no salt in the recipe, but the abundant orange flavor makes up for it. I used a bundt cake pan and it didn't quite fill it, so the cake was a bit short.

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