The Italian Cooking School - Desserts by The Silver Spoon Kitchen

  • Chocolate chip cookies (Biscotti con gocce di cioccolato) (page 19)

    from The Italian Cooking School - Desserts The Italian Cooking School - Desserts by The Silver Spoon Kitchen

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Italian
    • Ingredients: butter; vanilla beans; all-purpose flour; cornstarch; baking powder; eggs; chocolate chips
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Notes about Recipes in this book

  • Orange cake (Ciambella all'arancia)

    • karliekramer on April 25, 2026

      This is a great, moist orange snacking cake. It's very sweet, and a tad bit claggy. I always salt my desserts, so I was skeptical that there was no salt in the recipe, but the abundant orange flavor makes up for it. I used a bundt cake pan and it didn't quite fill it, so the cake was a bit short.

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  • ISBN 10 071487003X
  • ISBN 13 9780714870038
  • Published Oct 12 2015
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Phaidon Press
  • Imprint Phaidon Press Ltd

Publishers Text

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers develop their cooking repertoire by learning how to make cookies and cakes, then advancing to pies and tarts. From Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake, baking has never been this easy. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.

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