Pan-seared sea bass with caramelized fennel from Caprial and John's Kitchen: Recipes for Cooking Together! (page 67) by Caprial Pence and John Pence

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the book's recipe for fish stock on page 184. Can substitute chicken stock for fish stock, and white wine vinegar for tarragon vinegar.

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